tag:blogger.com,1999:blog-2451144229563817224.post588172798385684845..comments2011-08-02T09:25:39.721+03:00La Mosorhttp://www.blogger.com/profile/14228767972573043849noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2451144229563817224.post-68657216523688843512011-08-02T09:25:39.721+03:002011-08-02T09:25:39.721+03:00prea tare...asteptam in continuare alte retete si invataruri DIY &quot;a&#39;La mosor &quot; <br />p.s. salutari de la Cluj :PAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2451144229563817224.post-92143953914011927462011-07-25T22:13:11.304+03:002011-07-25T22:13:11.304+03:00Considera ca am investit in Mosor! :))<br /><br /><br />:: Be happy! ::<br />&gt;:)210http://210online-o.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-2451144229563817224.post-20710608130709242822011-07-25T11:00:24.054+03:002011-07-25T11:00:24.054+03:001. Se ia o oala cu capac<br />2. Se pune pe aragaz la foc mediu<br />3. Se adauga o lingura de ulei<br />4. Se arunca o mana de boabe de porumb(de-alea de se vand la kil)<br />5. Se pune capacu si se asteapta 5 minute<br />6. Dupa ce nu mai fac poc-poc se se rastoarna intr-un castron care nu se topeste si se presara sare pe deasupra.<br />7. In cazul incare se doresc arome exotice, se presara condimente la plic cumparate de la supermaketul de la cotz.Anonymousnoreply@blogger.com